Grey Goose VX – 1 Liter

A pioneering new spirit is born when the World’s Best Vodka is masterfully crafted with a hint of precious cognac. Inspired by the heritage of Grey Goose creator and MaÎtre de Chai François Thibault, Grey Goose VX establishes a new standard in luxury spirits. GREY GOOSE VX is best served on the rocks in a snifter glass to enjoy its complex and rich character. Hints of white fruit blossom, apricot, and plum can be enjoyed by both nose and palate. Notes of wild honey and light citrus are to follow before a long lingering finish.

Well-known cognac maître de chai Francois Thibault decided he would use his phenomenal spirit-making skills to craft vodka. “As a maître de chai, I developed a deep knowledge and appreciation for the craftsmanship involved in creating the finest quality spirits,” Francois Thibault. Grey goose is distilled only once using a continuous-column process that ensures the wheat’s quality does not decline. From the field to the bottle, Thibault watches over every single step during the crafting of this world-renowned vodka. They only use the finest ingredients available to them and special processes to secure natural characteristics in the final product.

Grey Goose VX Vodka

Grown by only three local farmers, soft winter wheat is the main ingredient of Grey Goose. Wheat is harvested from the Picardy Region of France. Ble Panifiable Superieur, the highest grade of wheat, is the same used in French pastries and bread. Once the wheat is collected it is sent to a special mill in a distillery where it is turned into a high-proof spirit. They blend the wheat with spring water from a proprietary well in France’s Cognac Region known as Gensec-La-Pallue. This is also the final crafting location. Each batch of vodka goes through a minimum of 550 daily quality control checks to ensure the spirit is up to Thibault’s standards. The vodka is bottled and the signature cork, which is also its seal of quality, is placed on top once approved. Soon after, the world’s finest vodka is resting on your bar.

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