Bonanza California Cabernet Sauvignon

Bonanza California Cabernet Sauvignon

Bonanza California Cabernet Sauvignon is very tasty and it features a flavorful dark cherry, vanilla, cassis and toast. There is a very subtle  smokiness from the aromas of currants. The silkiness of tannins bring fortrh a smooth and easy do drink wine that has a long finish.

One of the most well-known red wine grape varieties in the world is the Cabernet Sauvignon grape. It is the reigning wine region of California’s Central Coast. Bordeaux initially took notice of the grape because of its capacity to meld with Merlot and Cabernet Franc. Today, the vine yields some of the world’s finest wines.

Because it is a full-bodied wine that is extremely tannic and acidic, Cabernet Sauvignon ages well. The wine is made to feel gentler by fermenting in oak barrels to counteract this. The most typical scents of this kind are those of blackcurrant, green bell pepper, mint, and cedar. The vanilla and spice flavors are enhanced by the oak barrels.

Food Pairing

The correct technique to serve Cabernet Sauvignon calls for opening the bottle one to three hours before consumption. Serving the wine at room temperature or slightly chilled is also crucial. When the cork is taken off, oxygen enters the bottle, “opening it up,” bringing out more of the scents and flavors. To hasten the process and clear the wine of any sediment, you can use use a decanter. Serve the wine in a large glass to allow more air to contact it, allowing flavors and aromas to emerge more fully.

Opening the bottle one to three hours before eating is the proper way to serve Cabernet Sauvignon. It’s important to serve the wine at room temperature or slightly chilled. When the cork is removed, oxygen enters the bottle, “opening it up,” and more flavors and aromas are released. Use a decanter to speed up the process and remove any sediment from the wine. Serve the wine in a big glass so that more air may contact it and enhance the flavors and smells.